Category: | Grocery Store |
Address: | 1050 E 54th St, Indianapolis, IN 46220, USA |
Phone: | +1 317-255-8555 |
Site: | locallygrowngardens.com |
Rating: | 4.5 |
Working: | 12–8PM 12–8PM 12–8PM 12–8PM 12–8PM 12–8PM 12–8PM |
A
A Private User
As a person who strives to obtain both local and healthy food grown unconventionally, I found it quite frustrating that there are not labels indicating whether or not pesticides/herbicides are used on various produce. More disconcerting is the fact that I was roundly snubbed when I asked whether specific produce was grown conventionally and told that I should not shop there if I wanted to know. Full disclosure of the produce sold should be available via labeling or on request. Furthermore, customers should not receive backlash for inquiring into their practices. It is 2010 and a major tenet of the progressive food system is openness in both where a product is from (noted in store) AND how it was produced (refused to note or say). This store, since its inception, completely disagrees with labeling, looking into how the produce was produced and indicating that to interested customers. If the attitude changes, I would go there regularly.
BI
Bill Jones
On our way to Nashville, it was my wifes idea to stop at Locally Grown Gardens on the outskirts of Indianapolis for lunch on the way through. Really glad she found it. The business is one part farmers market and one part restaurant. Its not huge, so the selection on fresh vegetables is a bit limited, as is the menu, with arguably the most shelf space dedicated to knickknacks. That said, the food was absolutely delicious. My wife got a huge piece of salmon with coleslaw and a wonderful sauce. I got some smoked meat with barbecue sauce, my only complaint being it was way too much barbecue sauce for the meat I had. But thats a small complaint for a place that was otherwise a delight to visit. It was a beautiful day, so the outdoor seating with some burning logs providing a smoke shield from the bugs was a nice touch.
LY
Lydia Williams
From first impression to last bite, this shop/restaurant was utterly charming and delightful. We stopped during a bike ride on the Monon, and we were sweaty and hot. We were greeted with delicious yellow watermelon (even though we hadnt even bought anything yet) and got help in ordering food. We got a pound of the barbecued pork, a side of cole slaw, and two lemon shake ups. Oh. My. God. Even though it was hot and sunny and we sat outside at the big tables, we were cooled by the lemon shake ups and DELIGHTED by the delicious pork. The cole slaw was the best Ive ever had. It was almost a magical meal. Plus, amazing service. Kind, friendly, accommodating, and wonderful.
AN
Andrew McDonald
I came to dine. The chef-owner, Rob, personally prepared my meal: salmon on greens. It was truly exceptional, one of the best meals Ive had and was, without exception, the best salmon Ive ever had in my life. The sweet, tart, and savory flavors together in the dish were perfectly balanced. In addition to the freshly prepared meals, they offer a wonderful variety of raw and prepared food items to incorporate into meals in your own kitchen. I eagerly anticipate my next visit.
SE
Sean Phillips
Hours posted were 10a-9p. We showed up 1:30p on Saturday, August 12, visiting from Dallas. Very eager to get some local produce because well, were from Dallas. As we walk toward the door we hear someone yelling "lock the doors, lock the doors". I smiled because I thought someone was joking... They werent. A kid tells us from inside the shop theyre "closed". My advice to growers and customers? Dont disturb happy lunch.
KA
Kaitlyn Bilodeau
In the past they have not been open, dispite the hours on their website saying they are open. Remembering this I called the day before asking if they would be open, and when they would be open the next day. I was told they would be open until 9pm that day. When I went the next day I found all the doors locked and it closed. The food is great, but not being open when I specifically called about it is inexcusable.
VA
Valence Tron
The salmon was great! If youre eating smaller, split with a friend. It had nice glaze, good color and flavor. Not dry. The slaw was a bit strong on vinegar for my taste, but a good pairing. Oh and the sugar cream pie was amazing for my sweet tooth and for those who prefer more mild deserts. And it is right on the shaded Monon Trail for a nice walk after.
BR
Brian McQueen
Great place for locally grown lite meals. Sit outside. And, go home with plants to grow your own produce. We bought mums here during the fall, tomato plants in the spring. It is what it is - a local garden -dont expect out of season produce! The people here are friendly and helpful. It is also a bike friendly stop while on the Monon Trail.
ED
Edgar Perez
Welcome to Locally Grown Gardens a little gem nestled in Broadripple. Where the antique furnishings and wood surroundings make it feel warm and cozy! On our first visit we sought this place out for pie and that is all we had, but the smells are making me want to come back for more. Way more. I need to come here on an empty stomach.
ST
Steve Reed
The reason I only gave it 3 stars was because 4 out of the 5 times Ive been there shortly after 10:00 a.m. when they are supposed to be open they werent!! I even waited awhile before I left. I live over 2 hours away and only have so much time when I go there. All I wanted was a piece of the sugar cream pie!
ST
Stephen Creech
The place is a hidden gem in the city of Indianapolis. It can be easily overlooked because of its facade, but they consistently make the best food, for the money, in my opinion. Menu includes: 2 salmon dishes, BBQ pork dish, roast chicken dish, roast veggies dish, and several great pies.
SC
Scott Curry
One of our absolute favorite places. Food is incredible. My boyfriend always gets the salmon, and I love the market salad. The staff is always great and the owner is such a great guy. And if youre lucky enough you can share a table with Davinci, the beautiful ginger house cat. :)
SC
Scott McKaig
Small grocery/home goods store with a quirky selection of rotating products. The building itself is amazing and its worth just stopping by to walk around for a look. You might as well try the meal offerings while you are in though -- all that I have had here has been delicious.
RI
Richard Bryant
Pretty disappointing that the last two times Ive come here (@ 8pm and 7pm, respectively) theyve just randomly been closed during their regular, listed business hours... Dont think Ill bother coming back unless its in passing spontaneously.
JU
Julie Benefiel
Liked everything....shopped for veggies and pie before...but tonight was first time eating here...had salmon, that melted in my mouth....my husband had the pork BBQ...delish!!!! Their apple pie is out if this world!
CO
Cody Dysert
I havent had a chance to eat a meal from this placed, but I really appreciate their craft soda selection. This is a great spot to snag an interesting soda and sit along the Monon on a nice day.
GR
Grant Clemens
The grilled salmon with baby greens changed my life - coming from a guy who never thought hed like grilled salmon - this may be the best meals Ive had in my life. Also lemon shake-ups and pie.
ST
Stephen Garver
Good for produce and knick knacks, but the real reason to go is the pies, they are exceptional. The pork is pretty good too. Great place to grab a bite and chill while walking the Monon.
AU
Audra McClelland
Can be very pricey but understandably so. They have high quality local produce and a great location for a quick stop while enjoying the Monon trail. Their pumpkin bread is my favorite.