Red Apron Butcher

Category:	Sandwich Shop
Address:	709 D St NW, Washington, DC 20004, USA
Phone:	+1 202-524-5244
Site:	redapronbutchery.com
Rating:	3.9
Working:	8:30AM–8PM 8:30AM–8PM 8:30AM–8PM 8:30AM–8PM 8:30AM–8PM 9AM–8PM 9AM–5PM

Location

Photos 97

Reviews 15

Carol Chan

It was my husbands first day of work in the city. Since I didnt start until the next day, I stopped by to grab lunch and checked on him. I wanted to try Protein Bar across the street but the line was through the door. Instead, I let my husband choose - "Red Apron, it is!" The menu was simple - stable items and rotating daily special - my husband went with their Monday Meatloaf and I went with their smoked chicken salad. The first thing I noticed when our orders were brought over was how tiny the portions were. For a girl my size, I was still starving after wolfing down the whole sandwich. Although the potato buns were buttery and toasty, the smoked chicken salad in my sandwich (overloaded with mayo) was simply tasteless. Overall - Overpriced + limited selection + their sandwiches should be described as sliders rather than burger - no wonder the line was through the door across the street and this place was half empty during lunch rush.

We tried this place because it looked like a nice casual restaurant with a small menu and simple food. My wife and I ordered a burger an order of French fries, pancakes and an order of bacon. Everything was underwhelming. The bad: The service was slow only two serves were on staff. The burgers were bland, no flavor at all. Asked for burgers cooked medium and order came in raw. The burger buns are straight from the grocery store. Fries were the greasiest fries we have ever had, the pancakes were flavorless and bland even the syrup that they came with was bland. Bacon was greasy, nothing special. The good: Nice waitress very personable, great atmosphere well designed restaurant. Would not recommend and wont go back. Needs a serious menu change, considering how small the menu is and the price the food should be phenomenal.

Stephanie Grant

Im a little hesitant to blow this place up because I want it all to myself. Red Apron just opened at this location a couple of weeks ago. I went today and had the Porkstrami sandwich which was AMAZING. I couldnt concentrate on anything except how delicious it was - all soaked in meat juice, fresh mustard, and krunchy kraut! A friend got the Muffalletta and his only response was chewing and nodding. They also sell cured meats and other products like broth and lard which I will definitely go back for. My friend tried one of their caramel candies and described it as "other-worldly." Definitely check this place out, and you wont regret it!

Allison Stone

Pimento cheese was good. Specialty drink was ok. Service was HORRIBLE. The staff was completely inattentive. Note to management: way to get your staff buzzing in the middle of service with a wine tasting. Great ambiance but the waitress ruined the whole experience. I waited tables for 10 years and never gave the kind of rude responses this woman did. FYI Italian plate does not translate to Italian sandwich. It sounded like a charcuterie plate. Perhaps a case of mea culpa, but regardless, I have had better Italian sandwiches at Jersey Mikes.

Rob

Oh my goodness, I almost walked past this gold mine. I dont know how many times I just kept walking down 7th street with turning down the road to this amazing find. My waiter was very friendly and well knowledgeable. I got there and the bar was full, I ended up getting a table and enjoyed my dinner. I highly recommend that you stop here, but make sure you bring extra cash, because you will wont to spend it all here. Red Apron Butcher is connected to the Partisan restaurant. Go there and enjoy yourself, they have plenty of craft beer too.

Julie Zeng

There are two parts to the restaurant. Unfortunately, I was there for the grab and go sandwich, the service quality I received was no better than McDonalds. The cashier threw a menu at me when I asked her for recommendation. The house burger I picked ended up being no larger than the size of my fist. It came with no sides, cost a lot, and took them over 20 minutes to make. Needless to say I wont be going back and I do not recommend it to anyone.

Craig Foster

I have mixed feelings about this place, but overall, I really want to try it again. I had the porkstrami because I love pork and pastrami. However I wasnt completely sold on their marriage. The after taste left something to be desired. However the bread was fantastic and I could tell the meat was high quality even if not my cup of tea. When you walk in, it is a little confusing. The restaurant is to the left. The counter is for to go orders only.

Austin Graff

I had jury duty at the courthouse a few blocks from Red Apron and used it as an excuse to join the lunch crowd here. I atmosphere inside is intriguing and they have two tables outside. I ordered the Dino burger and it was one of the best burgers Ive ever had! The pork gave it a unique taste but it was very good. The only minus were the fries. They were just average and half of mine were too crispy to be eaten.

Guilhem Faure

I asked for sandwiches to go for a picnic, and selected among the menu two items that the waiter assured me were sandwiches. Results: 3 small pieces of chicken in a box looking 3 days old and over cooked and a roast beef sandwich with meat and near frozen bread NOTHING more! Everything were fad no tasty...$27 for that... the place looks fancy but definitely not worth to spend time and money...

Garreth Wippel

The coolest thing about this place is their decor. Their bacon burger is really nothing special, its definitely something I could make at home from scratch. And the Nates Fries are definitely double fried, which is fine but It makes your stomach sick from all the grease. All in all for the $17 for a bacon burger and fries with no drink, I would look elsewhere.

Svetlana Lysenko

Very good for breakfasts. Bagels, English muffins, and even croissants will feel dull after you’ve experienced a breakfast sandwich on a tigelle -- a glutinous masterpiece from the Emilia-Romagna region of Italy. There are several options, but you’re getting The Patriot with bacon or sausage, egg, American cheese, and maple butter. The Patriot is my choice!

Morgane Renoir

Ive never had any of their sandwiches. Ive only ever went for the meat, cold cuts and sausages. All of their products are amazing. If Im hosting a party I usually get some pate, rillette and some of their cold cuts. Ive never been disappointed. Their sausages are really good, if you want to BBQ or cook in a dish. Just really good quality and fresh.

Justin Snyder

Probably one of the worst eating experiences Ive ever had in a d.c. restaurant. Horrible slow service. Coffee was served bone cold. Drinks are served half full and the portion size of the meal was mediocre at best. Table of 6 and every detail was agreed horrible. How do you ruin a chicken salad this bad!?!

Ajay Thomas

Im not a big fan of sandwiches but this was amazing. I had the porkstrami and it was out of the world. The texture of the meat was great and it was not dry and bland like sandwiches Ive had in the past. Highly recommended! Its both a dine in and a takeout. Not too many tables for dine in though.

mel thrower

You must add this Buenos Dias breakfast sandwich to your diehard bucket list of things to do. I googled inexpensive breakfast in D.C.... The chorizo and pickled onions together are an amazing combination. Its worth the payback in the garage for all you ..Lovers of cross fit.