Pape Meat Co

Category:	Butcher Shop
Address:	25 Hillcrest Blvd, Millbrae, CA 94030, USA
Phone:	+1 650-697-2232
Rating:	4.9
Working:	7AM–7PM 7AM–7PM 7AM–7PM 7AM–7PM 7AM–7PM 7AM–7PM 9AM–6PM

Location

+−

Leaflet

Photos 100

Reviews 29

david schultz

I can only speak about two things here as that is all that I have had: there lamb and the rub they use for the lamb. I live out of state now but can say that I still tell the story of the first time I had there lamb chops. Lets just say I have yet to find its equal in restaurant/butcher..., its really that good. Its the kind of thing that now I go out and order the lamb some where other then Papes and take one bite and proceed to slam my fist down on the table cursing PAPES as I have again wasted money not buying it from them and being disappointed about getting it some where else. The second thing is there house rub. I have used that stuff on everything, meat (obviously), veg., pasta, you name it. I was going to add it to my apple pie but my wife grabbed my hand and gave me the look, so I cant speak for desserts, but everything else you good. Thanks so much Papes and Ill be hitting you up next time Im in SF/BA

A Private User

This place is a Bay Area gem for fresh meat! I went on my first trip in spring 2007 and am returning in 2008. The only reason I discovered the place is multiple recommendations from various Greeks in the Bay Area. Must admit I am rather particular about the lamb I buy for Greek Orthodox Easter dinner each year, however we had an amazing feast. Do not be surprised when you arrive as the place does not look like much from the outside (or even inside for that matter), but the butchery section is great and to the point. I believe lamb is one of their specialties - fresh from Stockton, CA usually (*never* frozen).

Michelle Hall

Ok, found my butcher. Took me a couple years before stumbling into this butcher and wine shop. Very clean space. I purchased my whole organic chicken here and took suggestions from the butcher as to which already pre-marinated chicken breasts I should buy. While, waiting as the butcher cut up my whole chicken and packaged it, I spoke with another butcher cleaning the largest prawns that Ive ever seen in my life! If you are looking on where to buy your seafood or steaks...Come in here!! And, Im sure theyll even help you find the right wine to pair for the dinner that you are preparing.

Kenji Muramoto

The only place I trust to get good meat. I always pick up my filet mignon here and the fish has always been fresh. Its definitely worth the trip to this spot. Worth mentioning is the truffle butter they sell here. The price is great and its crazy good. Edit: Im going to go out on a limb here and say everything is good here. Chilean Sea Bass, pork tenderloins, NY steak and dry aged, bacon, pork belly, chicken breast, and the giant prawns. I seriously no longer buy meat any where else. You can even get pig back fat!

Gnet Y K

First time in and Guy greeted us warmly and was very knowledgeable and educational. We bought a birthday gift for a friend (picking up an aged hunk-o-meat later this month) & a 21 day aged rib eye for us to "test" - we followed Guys instructions and had the best steak with the easiest prep! Taking some of the Steves special sausage to try with our friends - cant wait!

Patrick Au-Yeung

First of all, the staff here are top notch. They are knowledgeable, friendly and would make any cuts and marinate you want. Excellent place to come for BBQ or camping trips. The space feels clean, and now has a huge wine section. They also do dry aged steaks. Why would you pay top dollars to go to a steak house when you can come get your own cut and grill it yourself?

Buddy Davis

This is hands-down the ONLY place in the Bay Area that is still an authentic butcher shop. Holidays like Christmas can be very very busy, so I advise ordering for pickup at least 1-2 days before otherwise parking can be impossible and the line will go round the block. The beef in particular is simply the best, you cant go wrong here!

Chris Patterson-Simmons

This is definitely my place for lamb. Ive come here every year for the past 10 years. Its well worth the drive from San Jose. The guys are top notch. I enjoy coming. Ive watch them grow from a little deli/meat counter to this beautiful upscale market. Perfect for Millbrae. Ill be there this week for my Easter Lamb.

James Beldock

Simply the best butcher in the Bay Area. They specialize in dry-aged beef and do more than anyone around. Family owned for three generations. Get to know the staff. They will remember you and your preferences. Cant say enough about these guys!

A Private User

At Papes meat department it makes your meals so effortless comes out perfect every time. If you have time, Ask MIKE he has all the secrets of cooking, he the best BABY! just ask Guy and Larry. Good happy customer

Victor Chen

Family owned business selling all types of meats. Affordable and fresh, I like purchasing specialty meats from them. They also do dry aging of steak, but I havent tried it yet.

Gene Trainor

One of the best things about living in Burlingame is getting to visit (frequently!) Pape Meat Co - these folks are the absolute BEST - quality, service, and just super people!

A Guidry

Fantastic bucker shop. Not only do they have a wide variety, but they are very friendly and helpful. The wine shop in there is a much welcomed and fantastic addition.

Wing Ho

Normally I dont write reviews. But i have to say this place provide very fresh meat + Best Service Ever (customer satisfaction & packaging)

Johnny Chau

Absolutely the best place to get your meat. Extremely friendly and helpful staff. You pay more but the quality is worth it.

Daniel Lee

Wonderful service, well educated, and great products. This is the place to start when you want to grill something tasty

Ian Green

Always great service. Both the meat and seafood are top quality. They even do dry aged beef.

Mike Faulkner

This shop is as good as it gets for a butcher shop. Their premarinated meats are tremendous.

Robert Boscacci

Exquisite selection of all sorts of meats, wines, a little pricy but for good reason.