MARKET Restaurant + Bar

Category:	Bar & Grill
Address:	3702 Via De La Valle, Del Mar, CA 92014, USA
Phone:	+1 858-523-0007
Site:	marketdelmar.com
Rating:	4.7
Working:	5:30–9:30PM 5:30–9:30PM 5:30–9:30PM 5:30–9:30PM 5:30–10PM 5:30–10PM 5:30–9:30PM

Location

Photos 100

Reviews 12

David Liang

Food: 5 Decor: 4 Service: 5 One of the best meals Ive ever had and probably my favorite restaurant in the world. The food was amazing. Having had this place as a bookmark for nearly 3 years, I knew I had to drop by for dinner on a Socal roadtrip since it was so highly rated on both Zagat. My gf and I were both full from lunch, so we only opted for a starter, entree, and dessert, even though the tasting menu looked amazing. 1. Amuse ~Pretty good. 2. CRISPY DUCK CONFIT & ORGANIC FIGS 15.60 Peppercress, Grapes, Peñacorada Blue Cheese, Pommery Mustard, Fig Balsamic ~Delicious. Figs, grapes, and duck worked beautifully together. 3. CABERNET BRAISED PRIME BEEF SHORTRIBS 34.95 Sweet Corn-Roasted Pepper succotash, Forest Mushroom Roast, Potato Purée ~Delicious. Shortribs were cooked perfectly, and the corn succotash was delicious. 4. MARKET BAR, 8.95 Kit-kat bar with chocolate, peanut butter, caramel popcorn, and sliced bananas ~Pretty good, although it was really rich. Everything worked well together, although I think berries would have been better than bananas to cut through the richness, and I wish the popcorn were crunchier. 5. Chocolate cake with caramel ganache and chocolate ice cream on top of pistachios ~Pretty good. Service was excellent. Fresh bread, including corn bread. Free valet. Only problem was our server didnt mention they were offering us a complimentary dessert to celebrate our early anniversary, so we had two chocolate desserts (Market bars + chocolate ice cream with chocolate cake and caramel ganache). They also use a decent amount of sugar in all their dishes, but luckily I have a sweet tooth.

Judy Brooking

Chef Carl’s Market restaurant will treat you to the best gastronomical experiences you will ever have. His dishes, by themselves, are a work of art. You would want to take pictures. His flavor combinations will blow your mind. You would think that putting different types of foods together would be a disaster, but Chef Carl and his kitchen staff always make them work out beautifully. His menu changes every other week and I look forward to trying something new each time I go there. One of his signature dishes, the wine braised short ribs, you will never get tired of. The rich, but not heavy, flavor of the meat is so succulent, it melts in your mouth. I love the way Chef Carl can cater to your allergies so well, that you would never know anything was missing from the dish. His whole staff are so welcoming and kind. The hostess(s) greet you by name with smiles and friendliness. The waiters, waitresses and food servers are very knowledgeable and have a way of explaining each dish in delicious detail. Even though this is an upscale restaurant, there is full respect but no snobbishness. The managers, Shane, Antoine and Alex (Sommelier) will come to your table to chit chat, make sure you all your needs are taken care of and make you feel welcome. Even the busboys are courteous and friendly. I would recommend this restaurant to anyone looking for amazing food, friendly staff and an upscale atmosphere.

Marcella Pedroni

One of my favorite restaurants in the world. Weve been 4 or 5 times and only one experience wasnt as good as the others, and the only reason was the server wasnt as personable and knowledgeable as the other ones weve had. However, when prompted she was better. The host stand and valet are always so welcoming. Once you make a res they keep your info for the next time you return. If you are there early enough, you get a nice view of the polo fields. Dont worry later diners, the food is to die for and the need for a view will be negated with your first sip of a cocktail or bite of your amuse bouche. Order whatever you want, you wont be disappointed. Id hate to say order the local yellowtail tartare and stone crab with the burrata cheese and heirloom tomato salad to start, followed by the lobster if they have it on special, when your heart may be leaning towards the blue cheese souffle and local peach salad, followed by the cast iron grilled prime beef tenderloin because all amaze your taste buds. I think Ive been through the entire dessert menu- I cant help, its a meal that you are happy to get up and walk 3 miles to burn off.

Paul Pruvost

Si vous êtes à la recherche du raffinement à san Diego, cest ici que ça se passe. Une cuisine aux senteurs asiatiques et européennes qui suivent la formation du cuisto ! Un sommelier libanais qui maîtrise autant le français que le vin, sur le bout des doigts ! Bref on nhésite pas ! Enjoy ...

patrick ward

Ive been to quite a few fine dining establishments in Las Vegas. This one tops them all and was the best dining experience of my life. Quick seating even though we were a bit early. We did the tasting menu and the service was attentive but not too attentive. The prices for the quality was almost "cheap". My 4 course meal was 80 dollars and I would have gladly paid more. Everything was perfect and high quality. Ill be going back every time Im in town. With short ribs like those, Im surprised there isnt a line around the block ever day.

Ki Beom Park

아비아라에서 나가서 먹을만한것이 적당치 않습니다. 내부에 이태리식당 괜찮게하고 골프클럽하우스 스테이크도 잘 합니다. 외부로 나가면 여기가 가장 추천할만한 장소같습니다. 동네주민들이 대개 샌디에고 최고부자들이 있는 지역이라 식당은 항상 사람들이 많고 요리도 꽤 훌륭합니다.

Jordan Skolnick

We have eaten at a lot of places in San Diego and would compare this to anything really great in Chicago as a restaurant that is consistently a step above their competition. It shines here in SD relatively and their cocktails are pretty good as well. I have heard people complain that it is a bit stuffy and for those people should just eat at the bar and maybe knock back a couple spicy dons and chill out. They have sushi at the bar too as well as their full menu.

Zed star

What can I say.....this restaurant hovers in the stratosphere.This was our first time here courtesy of a birthday gift certificate for my wife from her son.He has great taste.It is a very impressive restaurant inside....just the right amount of lighting.We had a fantastic time.Lisa and Joe looked after us and our meals last Tuesday night were as good as it gets.We loved being spoilt.

A Private User

BY FAR, our favorite place in all of Southern California. Amazingly creative food, fresh ingredients, ever changing menu, superb wine list of unknown gems. They got 29 out of 30 from Zagat for the food. Almost no one ever gets that high a score.Chef/owner nominated for James Beard award. Reasonably priced, esp. for what you get. A must visit for those who love great food!

Doug Anderson

SPECTACULAR: Have the blue cheese souffle and then the short ribs.......but everything is terrific. Weve been coming once/year since they opened as we visit with friends here and its our favorite restaurant in the area. Service is wonderful and restaurant is relaxing even though busy. Dale had the salmon and loved it. What a pleasure

Tim Satterstrom

Hands down the best restaurant in town. The food and service are both the best in all of Southern California. I will recommend this place to everyone I come into contact with. I look forward to going back here regularly. If given the choice, choose to dine with Janine. She has outstanding service skills and amazing recommendations.

Brent Shoemaker

I am fortunate to eat out 4 to 5 times per week and I was a chef for 7 years. Market is, by far, the best, most consistent, restaurant in all of San Diego. Full menu is available in the more casual bar area. The regular bar server, Amy, is one of the best in the industry. Bring your wallet and try the soup.