Sawa Meat & Sausage

Reviews 3

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Jeremy Morrey

What a find! I was initially drawn in by the sign for locally made perogies, and further intrigued by the variety of cured meats made by this family-run business. The charming young woman at the counter let me try many kinds! I ended up with the thickest beautiful custom bacon slices Ive ever seen, multiple bags of local perogies, an excellent spicy sausage, and a jar of absolutely excellent sauerkraut from Poland. Next time, I plan to combine some of these with the beautiful ciabatta bread from the fantastic Dolce Sicilia next door. Great place!

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Keira Brennan

Sausages=excellent, service=what service? college age girl asleep (literally). After she woke, zero help. I lived overseas for years and was mildly impressed with items on the shelves. btw, you can get good bread next door. We were looking for sausage to grill and bought raw and smoked kilbasy, both excellent considering she didnt bother 2 tell us the contents. i wont bother going there again. but the sausages show someone knows what they are doing.

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Richard Haussmann

Weve been going here for years and the meats are always top notch. The Polish names can be kind of intimidating if you havent seen them before but the folks at the counter are really helpful. We usually pick up the kabanosy, the soft white cheese and the gypsy ham.