The Butcher Shop

Reviews 3

RU

Rude Rat

Took meticulously deboned and cleaned deer meat in for processing and highly suspect it was not my meat I got back. If it was mine, then they did not care for it well during the 5 or so months they had it. Yes, it took them that long to get around to processing it. They treat customers like they are doing them a favor, getting irritated when you call to find out when they will have it done. Definitely not a first in/first out type of place. The wait was not worth it. Cooked some and had to toss it out due to a rancid odor and questionable texture. Ive had meat processed there in the past with better results, but this experience will keep me from going back. Your toss of the dice might be better but mine gave me craps and I will not be back.

CR

Crystal Bahr

Great drop off, friendly service. Expected meat to be done in January, but was a little late which is not a big deal. When we dropped off we considered paying the full amount, but decided to put partial down left about $80 for pickup. The balance when it was picked up was almost $60 more than expected and when we asked they said the money put down was for processing only which was not what was presented at drop off.

A

A Private User

I received a package of meat sticks for Christmas last year and they were fantastic. She just brought me on a pack on her way up to Duluth, Mn. ast week. Very good job! keep up the good work.