QuikTrip

Reviews 5

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Shanna Renae

Kitchen problems happen pretty frequent unless certain employees are working. Not every person is trained the same way, which leads to issue after issue. Ive had an employee raise her voice, argue with me and disrespect her manager when she was told something was not done properly, mind you the store was packed. Ive had another employee mock me and try to instigate bad behavior with me and the person I came in with. The list continues. Just tonight I came in for food and a drink. They changed how they made certain items so I told him, oh hey can you make it the other way that doesnt look too appetizing, you guys used to cook everything when the order was made. So he leaves half of my meal, sitting on the counter for 2 in half minutes.. Helps someone else, as the other half of my meal is done in the oven. At this point their timer has been in the red a while. I said hey can you complete my order, I dont even have my drink and my foods been getting cold on the counter while the rest is sitting in the oven. He tells me, he is just tying to help others. I said I get that but theyve been here not even 2 minutes.. Ive been here almost 8. Think anything was done? Nope. Finally got my food, they reassured me it was hot... I go to my vehicle with my meal and drink. Check my food out.. Dont you know I gotta take it back inside. burnt, luke warm and hard.

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Mark Warner

Dont like fact they close friday and sat at 1am til 3am just to avoid bar rush they supposed to be open 24/7

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Shari Scott

Pretty good location they keep it clean

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A Private User

Great service, great prices!!!!

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Isaac Heng

Sooo good loved it

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