Harvard Meats

Category:	Butcher Shop
Address:	3245 E 15th St, Tulsa, OK 74104, USA
Phone:	+1 918-949-4200
Site:	harvardmeats.com
Rating:	4.6
Working:	10AM–6:30PM 10AM–6:30PM 10AM–6:30PM 10AM–6:30PM 10AM–6:30PM 10AM–6:30PM Closed

Location

Photos 50

Reviews 13

William Barr

Wow...this place is awesome!!! They have bundles, but the best deal on the bundles is to select the custom build order..thats what I did, I just picked out the meats I wanted from the fresh meat case and they wrapped it just how I wanted. They make their own butter and Beef Jerky and I also got some local farmed eggs and local grown veggies. I WILL NEVER SHOP ANYWHERE ELSE. The owners are ON SITE at both locations she told me. So if there was a problem you get the owner face to face. Everyone was super friendly and ready to help. Im not one to write a review but after I ate the pork chops tonight my whole family was stoked..we LITTERALLY cut the pork chops with our forks and they were over 1 inch thick. Eating the rib eye steaks tomorrow.

A Private User

Someone had suggested we try Harvard Meats. So sorry we did. I thought we would be getting fresh meats of all kinds. The pre-packaged meats were already packaged and in the deep freeze (not sure how long they were there). The ground beef was underweight and all different weights. The chicken, sausage, and bacon were pre-packaged and of very poor quality. Wish I would have gone to Walmart instead. The sausage was white and nasty oily and Im pretty sure it was bad. The chicken quarters had been defrosted before and the bag was opened in several areas. The lady never gave us a chance to see any of the meats we were purchasing...I feel like we were ripped off. I will never go back there again...so sorry I left my Perrys!

John Ryel

Are you kidding me! I will never step foot in that place again. I spent $170 and when I got home and started putting it in the freezer I couldnt believe how small the cuts of meat were, snack size at best. I would be embarrassed if I sold that to someone and actually called it a roast or steak. What I ended up with, as far as I can tell, is 10 pounds of chicken leg quarters, a package of hotlinks (5) and some beef scraps that I will probably just slice up and make fajitas to get rid of it so Im not pissed off every time I open the freezer door. From now on I will just wait for Jeff to have his primal meat sale. What a joke, Harvard Cheats.

Kevin Ryan

Ive never written a bad review for any company, but I am unbelievably disappointed with my experience here. They charged my card for $70 when it was suppose to be $40 for two ribeyes, each just under one pound. When I tried to ask for a refund of the extra $30 they charged me, the manager, Katrina, was terribly, terribly rude. Ive never felt so dismissed in my life. She refused to refund me because I dont have my receipt, and wouldnt even entertain the idea of looking up my purchase which was made on 12/23 at 2:00pm. If you buy from here, watch your account balance closely and save your receipt because they will completely screw you over and wont help at all.

James Byrom

staff was not friendly misleeding advertising not 70lbs of meat no one a bunch of neck bones and liver and over priced $150 three small sacks oh and potatoes really times are hard and money is tight for me i am disabled now and cant work $100 was a gift and put money with so you would be better off going to reesers atleast you get points to save on gas dont get me wrong i dont mind paying extra for bigger steak or a better cut but potatoes well less meat they got to give yes i would like a sack of taters instead of them two t-bones just saying ...........i.got a $99 steak box at meats and more and and staff loaded it in car

road dogg

BUYER BEWARE! lousy meat cuts. We got the weekly special. It included two 8oz rib eye steaks that looked like they were scrap from a nice cut, cut so thin, I could only cook it for 30 seconds on each side so I would not over cook it, and maybe worst part... Raw Meat was Brown around the edges. I bought better cuts at reasors. Even Wal-Mart has better meat. Bacon so thin, I could almost see thru it. The Packaged deals are pre-wrapped, and frozen, so you dont get to see the meat your buying until after it thaws. Nice and polite employees though. I WILL NEVER BE BACK!

nicki lovins

I have recently moved to broken arrow and was so happy to see Harvard meats out this way. I have loved this store for 5 years now. My children and I have severe food allergies and have gotten sick on meat that had claims to be organic and all- natural that really wasnt what it was cracked up to be. We have never been sick from Harvard meats. I love the taste so much that I really cant stand meat from many other places. Thank you Harvard meats for being a place with integrity!

Chris Green

Harvard meats and their staff are amazing. They stock cuts I can’t get anywhere else, like the hanger steak and ox tail. Additionally, they went well beyond my expectations to right an order that was filled with some meat that was off. Even though it is a bit out of the way to get your meat from them rather than the grocery store, it is well worth it for my family to have better quality food.

michael tisdale

nothing like walking in this past saturday 3/28/2015 and getting ignored totally by two people working behind the counter just like other people that came in and left after being ignored they wasnt busy on the phone it never rang while we was there everything looked great but since we got ignored for at least ten minutes we walked out and took our business else where !!

Samantha Luster

I got the $209 pkg and barley got anything. it was over priced and all the meat was pre wrapped I did not get the see anything before I got it. when I opened some of the steaks they were mostly fat and some were brown in color. I will never go back. I could go to Walmart and get better stuff. i wasted my time and money for nothing. I dont recommend going there

Katie Rice

I absolutely love this place! The ground beef is amazing, as well as the bacon. My only 2 complaints is that how the chicken is packed in 3. It sucks because my small family only use 2 chicken breasts, and my other complaint is we got a look of ribs that was just mainly fat. But other than that they definitely have my business for ground beef and bacon! YUM!

Paul Duncan

This place is superb. I was searching for grass fed meats, no antibiotics, from pastured animals and was excited to find Harvard Meats. They have a great VIP program and a very large selection of high quality meats. Their beef jerky is the best around here, made in house with grass fed beef. I wont buy any other jerky now.

Tammy West

The girls here were so sweet. It was the first time I had ever been in there and didnt really know what I was doing. I knew I was looking to buy some meat but didnt really know how everything worked. They did not make me feel like an inconvience or stupid. I really appreciated the customer service and genuine care.